Spring vegetables beef tenderloin rubs with choice spices

Posted on February 28, 2009 by foodnetw

Beef tenderloin rubs from the Tinakilly restaurant. They present a unique beef tenderloin. Their version is made from spring vegetables and makes 4 servings. You need 16 green beans, trimmed and just 1 bell pepper that is cut into 8 strips – all for this beef tenderloin rubs.

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