Foodnetwork.com recipes chef Giada De Laurentiis sent her fans going cooking again with her Olive and Sun-Dried Tomato Vegetables. Perhaps this is the only Giada veggie without too much Mediterranean flair. This is an old recipe – it was first featured in 2008 but still going strong. It was featured on the Giada at Home show, on the episode Table for Two. This meal has a high rating makes 2 servings. It is easy to cook – just 16 minutes – and therefore rightly classified as beginner recipe.
Looking at the ingredients, you will notice that heavy use has been made of green olives and black olives so it makes it more herb based. Good food for people who need to get some veggies done really fast.