Food network recipes and Paula deen recipes

Beef tenderloin rubs from Sharon Smith of MI with a different type of recipe. For uniqueness, she uses Leafy Green for her recipe. She prefers chopped fresh chives and you will need red leaf lettuce for the salad in this beef tenderloin rubs.

Tags: Beef tenderloin rubs

This entry was posted on Saturday, February 28th, 2009 at 4:16 pm and is filed under Beef tenderloin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.