Food network recipes and Paula deen recipes

Giada De Laurentiis brings us the Asparagus and Cherry Tomatoes she calls Spring. This recipe is featured on her Everyday Italian with episode Pasta for Every Season. This recipe was made known in 2008 but it still remains great. It makes 6 servings and cooks in 10 minutes.
The main ingredients are 8 ounces penne pasta but you have  fresh basil leaves for enhanced aroma.

Tags: Giada Di Laurentiis

This entry was posted on Wednesday, February 24th, 2010 at 12:39 pm and is filed under Giada De Laurentiis. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.