Giada De Laurentiis brings us the Asparagus and Cherry Tomatoes she calls Spring. This recipe is featured on her Everyday Italian with episode Pasta for Every Season. This recipe was made known in 2008 but it still remains great. It makes 6 servings and cooks in 10 minutes.
The main ingredients are 8 ounces penne pasta but you have fresh basil leaves for enhanced aroma.
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