Anne Burrell’s easy chicken recipes of braised spareribs make a good collection for food network recipes. The recipe makes 4 servings and slightly spicy with red pepper. Anne introduced many cooking novelty into her recipe which appeared on The Secret to Braised Spare Ribs episode of her Secrets of a Restaurant Chef. You will need a Dutch oven for this recipe and you will heave to do the Herb Spaetzle with special ingredients separately. The spaetzle is mainly made up of parsley, chives, marjoram, oregano or dill.
Tags: Chicken recipes