The banana-coconut soup is a cool delicacy from the food network host Paula Deen. It is featured on the Around the World episode of Paula’s Home Cooking show. This is a 45 min, 7.5 yield meal made from diced bananas, sliced leeks and chili paste. The delicacy is quite spicy and will make for cool snacks for a group.
Archive for the ‘Paula dean’ Category
Food network recipes banana-coconut soup from Paula Deen
Friday, July 23rd, 2010Paula Dean makes the scallop and bacon pizza
Saturday, March 13th, 2010
Paula Dean goes back to her oldie recipes to bring back the favorite Southern Pizza. Originally featured on her Tricks of the Trade episode of her Paula’s Party show, this authentic indigenous pizza is a 40 min, 6 serving recipe makig us of marinara sauce, mozzarella and Parmesan - which are all Paula Dean’s favorite when it comes to Pizza.