Paula Deen cooks Mexican style rice. Today Paula goes straight south to Mexico with a jollof rice delicacy. From the look it looks like our regular rice but with one big difference in cooking. In this recipe, the spices and vegetables are cooked first in vegetable oil and the rice poured over the mixture. Later, tomatoes and softer ingredients are added. Hmm. New way to cook rice. But the taste is fabulous. It has a pleasant spicy, barbecue like taste.
The Paula Deen fried shrimp recipe is a seafood preparation requiring only 10 minutes of cooking time. Whisk spices of your choice, milk and flour and dip the shrimps in them. Line a baking pan with paper and bake till done. Simple recipe but fantastic taste. Its best to eat the shrimps straight out of the oven as then the inner flesh of the shrimp is soft.
Paula deen recipes – Chopped tomatoes stew redefines how we do our veggies. New on the show, we have Paula Deen mix the veggies in a totally new way. Now we can have our chicken and tomato stew with the gritty texture. Serve your guests with fresh tomatoes and base pepper so they enjoy the authentic cooking of the South.
For such a delicious cooking, all it takes on the Paula deen recipes, is to have your chopped tomatoes, sliced onions and all natural condiments like oregano, bell pepper and parsley.
Serve with potatoes or over some rice. Or simply scoop out into the side plate for the enjoyment of your diners.