Giada De Laurentiis brings us the Asparagus and Cherry Tomatoes she calls Spring. This recipe is featured on her Everyday Italian with episode Pasta for Every Season. This recipe was made known in 2008 but it still remains great. It makes 6 servings and cooks in 10 minutes.
The main ingredients are 8 ounces penne pasta but you have fresh basil leaves for enhanced aroma.
Archive for the ‘Giada De Laurentiis’ Category
Giada makes penne with asparagus and cherry tomatoes
Wednesday, February 24th, 2010Giada De Laurentiis with chocolate rice pudding
Saturday, December 12th, 2009
Food network recipes come with the Chocolate Rice Pudding from Giada De Laurentiis. This recipe was featured last year on the Giada at Home show. The episode was A Day of Indulgence. The food network recipe is rated with a 4 star and takes 40 min to cook. It has 6 serving and the ingredients are mainly Arborio rice, cocoa powder and orange liqueur.