The Paula Deen Recipe Savannah Seafood Gumbo is more than fish. It is really a sweet combination of oysters, vegetables and choice natural condiments. Of all Paula Deen recipes, none seems to feature as many diverse ingredients as this one. In real culinary terms, it is flour stew with vegetables. You would fry the flour over high heat and then introduce the chicken, oyster, crabs, shrimp,okro and the seasoning. But is the bell pepper, bay leaves, basil and the thoughtful blend that gives the stew its unique taste and flavor.
When it comes to Paula Deen recipes, the Jambalaya stew really stands out perfect. It is a Southern recipe but has its origins in Creole and Spanish cuisine. The preparation method and the base ingredients also have a little of Caribbean gourmet practices. But all in all, the Paula Deen recipe makes a special appeal for someone who would like to cook an ethnic food whether for personal enjoyment at home or share at a family or social get together. Making the stew is as easy as anything. Boil your vegetables – tomatoes, onions – and meat over ample heat for about 30 minutes. Add shrimps, increase the heat and cook for about 10 minutes.
With Paula Deen recipes, simple is beautiful. This basic beans stew with veggies makes a cooking delight on all occasions. Prepare at home with everyday natural ingredients for that superb traditional taste. It goes with potatoes and you can sprinkle a few leaves for garnishment. Cook kidney beans, add sauce, onions, seasoning, condiments and a tint of lime. Blend till smooth. Ready to serve.