Paula Deen chili beans with salad

Paula Deen recipe with mixed beans
Paula Deen recipe with mixed beans

I love this Paula Deen recipe  for its sprinkled pinto beans.  Legumes add a new dimension of sweetness and bulk to recipes just as it does to this pot of mixed vegetables. It is a simple dish prepared by mixing salad, veggies, seasoning, chili, sliced tomatoes, and gradually blending into ground beef and cooked beans. Boil over medium heat for about two hours.  Serve with potato chips or plain rice.

Paula Deen chili cornmeal waffles

Paula Deen cornmeal waffle
Paula Deen cornmeal waffle

Just thought it was  delightful to talk about this easy Paula Deen recipe – chili cornmeal waffles. Its the regular cornmeal we know but has a pleasant mix of base ingredients like shredded cheddar, sour cream and cilantro leaves.  The look doesn’t tell readily but it is a heavily spiced meal – bell pepper, chili, black pepper. bake your waffle and spread the spicy puree on top. 

Paula Deen meatloaf recipe

Paula Deen Meatloaf Recipe
Paula Deen Meatloaf Recipe

Looking and tasking homemade, the Paula Deen meatloaf recipe makes an authentic traditional beef recipe with loads of  fish, meat and spices. Its an hour’s recipe but you need to prepare the glaze and the meatloaf separately.  Make this paula Deen recipe for your afternoon patio enjoyment or over a cool juice with friends.  Blend ketchup, mustard and sugar to obtain the glaze. Mix minced meat, seasoning of choice, onions, egg, pepper and the white section of bread. Add salt to taste.  Scoop the mixture into slices of bread and bake for about 25 minutes.  Lightly spread the glaze over the pieces of bread and serve.

Paula Deen recipe of baked spaghetti

Paula Deen recipes spagahetti
Paula Deen recipes spaghetti

This Paula Deen recipe  -  baked spaghetti – is another easy meal made from choice herbs, veggies and ground beef.  It is your everyday spaghetti but in this meal, Paula Deen, goes Mediterranean flavor  with Italian seasoning, diced tomatoes and bell pepper.  Cook vegetables for an hour,  and then the ground beef. Drain fat from the beef and add to the veggies. Pour in paste and little cheese and bake. 

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