Paula Deen Recipes and Food Network Recipes

The latest Paula Deen recipes food network show reviews.

  • Paula Deen Recipe Savannah Seafood Gumbo

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Paula Deen Recipe Savannah Seafood Gumbo

Paula Deen recipe Savannah seafood

Paula Deen recipe Savannah seafood

The Paula Deen Recipe Savannah Seafood Gumbo is more than fish. It is really a  sweet combination of oysters, vegetables and choice natural condiments. Of all Paula Deen recipes, none seems to feature as many diverse ingredients as this one.  In real culinary terms, it is flour stew with vegetables. You would fry the flour over high heat and then introduce the chicken, oyster,  crabs, shrimp,okro and the seasoning. But is the bell pepper, bay leaves, basil and the thoughtful blend that gives the stew its unique taste and flavor.

Paula Deen recipes – the Jambalaya stew

Paula Deen Recipes jambalaya stew

Paula Deen Recipes jambalaya stew

When it comes to Paula Deen recipes,  the Jambalaya stew  really stands out perfect. It is a Southern recipe but has its origins in Creole and Spanish cuisine. The preparation method and the base ingredients also have a little of Caribbean gourmet practices. But all in all, the Paula Deen recipe makes a special appeal for someone who would like to cook an ethnic food whether for personal enjoyment at home or share at a family or social get together. Making the stew is as easy as anything. Boil your vegetables – tomatoes, onions – and meat over ample heat for about 30 minutes. Add shrimps, increase the heat and cook for about 10 minutes.

Paula Deen recipes – beans stew with veggies

Paula Deen recipes beans delight

Paula Deen recipes beans delight

With Paula Deen recipes, simple is beautiful. This basic beans  stew  with veggies makes a cooking delight on all occasions. Prepare at home with everyday natural ingredients for that superb traditional taste. It goes with potatoes and you can sprinkle a few leaves for garnishment. Cook kidney beans, add sauce, onions, seasoning, condiments and a tint of lime. Blend till smooth. Ready to serve.

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